Cellcomb’s CO2 -pad is a so called active absorber. This means, that when any superfluous fluid comes in contact with the CO2 -absorber, a reaction that releases carbon dioxide is activated. Cellcomb’s active CO2 pads are also product-specific, meaning we can tailor-make them to suit poultry, meat or even different types of fish, depending on our customers’ requirements. The CO2 -gas thus extends shelf-life, decreases packaging volume, generates less food waste and the packaging doesn’t collapse over time.
